Labels: Rhubarb-Vanilla 2016.1, Rhubarb-Orange 2016.1, Rhubarb-Orange 2016.2 and Cucumber 2016.1
This post is also available in Italian translated by Marzia Loddo.
A Registrar’s Harvesting Season
Registrar Trek: The Next Generation
A project to break down language barriers and connect registrars worldwide
Don’t miss an update!
Managing Previously Unmanaged Collections
A practical guide for museums is now available!
Order hereSharing
Will the recipe and tasting notes go in the history file and what about re ordinary the dates they were eaten, or is that going too far
I am so glad that people still use rhubarb. Nice labels as only one would expect!
Using rhubarb for marmalade was self-defense against a rhubarb plant gone mad. It’s quite tasty, though. 😉