A Registrar’s Harvesting Season

Labels: Rhubarb-Vanilla 2016.1, Rhubarb-Orange 2016.1, Rhubarb-Orange 2016.1 and Cucumber 2016.1

Labels: Rhubarb-Vanilla 2016.1, Rhubarb-Orange 2016.1, Rhubarb-Orange 2016.2 and Cucumber 2016.1

This post is also available in Italian translated by Marzia Loddo.

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This post is also available in: German French

3 comments

  1. Ruth says:

    Will the recipe and tasting notes go in the history file and what about re ordinary the dates they were eaten, or is that going too far

  2. Brent Powell says:

    I am so glad that people still use rhubarb. Nice labels as only one would expect!

    • Angela says:

      Using rhubarb for marmalade was self-defense against a rhubarb plant gone mad. It’s quite tasty, though. 😉

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