Labels: Rhubarb-Vanilla 2016.1, Rhubarb-Orange 2016.1, Rhubarb-Orange 2016.2 and Cucumber 2016.1
This post is also available in Italian translated by Marzia Loddo.
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Will the recipe and tasting notes go in the history file and what about re ordinary the dates they were eaten, or is that going too far
I am so glad that people still use rhubarb. Nice labels as only one would expect!
Using rhubarb for marmalade was self-defense against a rhubarb plant gone mad. It’s quite tasty, though. 😉
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