Labels: Rhubarb-Vanilla 2016.1, Rhubarb-Orange 2016.1, Rhubarb-Orange 2016.2 and Cucumber 2016.1
This post is also available in Italian translated by Marzia Loddo.
This post is also available in: German, French
Will the recipe and tasting notes go in the history file and what about re ordinary the dates they were eaten, or is that going too far
I am so glad that people still use rhubarb. Nice labels as only one would expect!
Using rhubarb for marmalade was self-defense against a rhubarb plant gone mad. It’s quite tasty, though. 😉
Your email address will not be published. Required fields are marked *
Click here to receive updates of Registrar Trek: The Next Generation via email
A practical guide for museums is now available!
Multilingual WordPress with WPML