Légendes : Rhubarbe-Vanille 2016.1, Rhubarbe-Orange 2016.1, Rhubarbe-Orange 2016.2 et Concombre 2016.1
Traduction en français par Aurore Tisserand.
This post is also available in Italian translated by Marzia Loddo.
Une récolte de régisseur
Will the recipe and tasting notes go in the history file and what about re ordinary the dates they were eaten, or is that going too far
I am so glad that people still use rhubarb. Nice labels as only one would expect!
Using rhubarb for marmalade was self-defense against a rhubarb plant gone mad. It’s quite tasty, though. 😉